How to develop and Implement a Cleaning Schedule
and Assess Cleaning Standards.
Cleaning Training Wales have developed this fully accredited 1-day training course for individuals or their respective companies who wish to raise levels of knowledge and understanding on the importance of implementing professional cleaning schedules.
Many food borne diseases are a result of inadequate food safety management and are a major concern for Public Health Authorities. Cleaning is an essential requirement of food safety management strategy; a systematic approach will reduce the risk of food poisoning caused by cross contamination of harmful bacteria that are responsible for food borne illness and public health outbreaks. To achieve hygienically clean premises will require a committed effort from all staff, documented training is needed to ensure staff are aware of their duties, responsibilities and possess the skills and knowledge to achieve the hygienically clean standard. An essential aid in this process is the cleaning schedule.
The benefits of professional cleaning schedules to your business:
- They inform staff of their responsibilities.
- Provide documented evidence e.g. due diligence.
- Reduce the risk of food borne illness resulting in litigation.
- Provide evidence of good food hygiene management to external bodies
- such as, official authorities, auditors and buyers.
- They provide a safer working environment for staff and more attractive premises for customers to visit.
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